Mashbill
Madhattan
Aroma
Sweet, rich aroma of caramel and vanilla
Subtle hints of honey and butterscotch
Delicate floral notes
Nutty undertone from the barley
Light spiciness from the rye
Taste
Sweetness of corn, reminiscent of cornbread and butterscotch
Subtle nuttiness and creaminess from wheat
Rye contributes a mild spicy kick and a touch of pepper
Malted barley provides a slightly toasted, grainy taste
Well-rounded, balanced palate with a harmonious blend of flavors
Finish
Medium-length finish with lingering sweetness
Oak influence: vanilla, hints of char
Malted barley leaves a slightly dry and nutty aftertaste
A gentle warmth with a touch of spice
Overall, satisfying and well balanced conclusion
Mashbill
Bold & Smoky Bourbon Punch
- 2 oz Cajun's Cut Cask Strength
- 1/2 oz honey or simple syrup
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz smoked maple syrup (or regular maple syrup for a similar taste)
- 1/4 oz Allspice Dram liqueur
- 2 dashes Angostura bitters
- Apple slices and cinnamon stick for garnish
Aroma
Intense caramel and rich vanilla
Robust, powerful aromas due to the high proof
Spicy and peppery notes from rye
Oak-driven scents: char, toasted wood, dark chocolate
Malted sweetness and creaminess from barley and wheat
Taste
Bold flavors with an immediate surge of sweetness
Pronounced caramel and toffee notes from the high corn content
Spicy kick and peppery heat from the rye component
Creamy texture and subtle maltiness from wheat
Rich oak flavors: vanilla, dark chocolate, hints of espresso
Finish
Exceptionally long and warming finish
Sweetness of corn and lingering vanilla notes
Peppery spice remains prominent
Pronounced influence of charred oak: wood, smokiness
Bold, robust conclusion showcasing the power of cask strength bourbon
Cajun’s Cut is an exquisite bourbon whiskey that is aged in new, American white oak barrels for at least two years. Our bourbon is defined as a straight bourbon whiskey.
Louisiana’s first bourbon made with four-grains and crafted with utmost precision and pride using
locally sourced grains from the heart of the region. Blending a harmonious quartet of corn, rye,
barley, and wheat, each grain is carefully selected from nearby farms, capturing the essence of the
land in every sip. This unique fusion of regionally cultivated grains results in a bourbon that embodies
the true spirit and flavors of our local terroir, providing a remarkable and distinct tasting experience for discerning bourbon enthusiasts.
The background of Cajun’s Cut label pays homage to the distillery’s roots in the state of Louisiana. There is a certain loss of spirits that all barrel-aged bourbons experience, due to evaporation. This is known as the “Angel’s Share”. The remaining liquid that is left for us in our bourbon barrels is known as the “Cajun’s Cut”.