Citrus Fusion Highball
- 1 oz freshly squeezed orange juice
- 1/2 oz freshly squeezed lemon juice
- 1/2 oz simple syrup - top off with club soda - orange slice or lemon wheel for garnish - ice
Aroma
Sweet caramel and light vanilla
Delicate sweetness reminiscent of brown sugar and toffee
Grainy aromas: malt, cornbread, and slight spiciness
Subtle herbal and earthy undertones
Taste
Initial burst of sweetness: brown sugar, toffee, molasses
Integrating grain-derived flavors: cereal, nuts, toasted bread
Smooth transition between sweetness and grainy characteristics
Gentle warmth and a touch of spiciness
Finish
Medium-length finish with subtle sweetness
Sugarcane and light vanilla notes linger
Persistence of grainy elements: warm and slightly spicy
Balanced and satisfying conclusion, inviting another sip
T-Moon, the distillery’s introductory market product, is a unique spirit, not quite a whiskey, and not quite a bourbon, yet wholly extraordinary. Distillerie Acadian holds the strict guidelines of whiskey and bourbon making in the highest esteem, and set out to offer a unique product to consumers that incorporates Louisiana cane sugar. The introduction of cane sugar to a traditional whiskey/bourbon recipe produces a remarkable sweetness and flavor impossible to achieve by an all-grain mash recipe.
Distillerie Acadian’s versatile and approachable spirit, crafted from a blend of corn, rye, wheat, barley, and a touch of pure cane sugar. This artful fusion creates a balanced, smooth elixir perfect for savoring neat or elevating your favorite cocktail creations. The marriage of these distinct grains with cane sugar offers a delightful sweetness and a harmonious interplay of flavors that make this spirit a crowd-pleaser. Whether enjoyed on its own or as the base for your desired cocktail, it is destined to enhance any drinking experience with its easy-drinking allure.
Distillerie Acadian and its craftsmen behind T-Moon have deep roots in the Pelican State. The bottle label emerged beginning with an outline of Louisiana to honor these roots and heritage. An authentic photo of one of the distillery’s principal owners is overlaid as he paddles his pirogue through the Atchafalaya Basin, loaded up with filled barrels of the finest spirits and quietly navigating under the low light of a little moon. In Louisiana, “T” is used commonly to express something that is little which highlights the inspiration for naming our introductory product; not quite a whiskey, not quite a bourbon and a little bit of moonshine.