Cajun's Cut

STRAIGHT BOURBON WHISKEY

Proof

Mashbill

Corn

69%

Rye

12%

Wheat

Malted Barley

13%

ABV

0 %

Madhattan

Cajun's Cut Cocktail

Show details

Hide details

- 1 oz Red Pepper Coriander Syrup*
- 1 oz Vermouth
- 1 1/2 oz Cajun Cut Bourbon
- Speared Orange Peel & Dark Cherry for Garnish

*Red Pepper & Corriander Syrup
- 4 cups water
- 4 cups sugar
- 1 g corriander
- 1/4 g red pepper flakes
Bring to simmer and shut heat off. Let Cool and place in refrigerator for 24 hours. Strain and serve for up to 2 weeks.

Aroma

Sweet, rich aroma of caramel and vanilla

Subtle hints of honey and butterscotch

Delicate floral notes

Nutty undertone from the barley

Light spiciness from the rye

Taste

Sweetness of corn, reminiscent of cornbread and butterscotch

Subtle nuttiness and creaminess from wheat

Rye contributes a mild spicy kick and a touch of pepper

Malted barley provides a slightly toasted, grainy taste

Well-rounded, balanced palate with a harmonious blend of flavors

Finish

Medium-length finish with lingering sweetness

Oak influence: vanilla, hints of char

Malted barley leaves a slightly dry and nutty aftertaste

A gentle warmth with a touch of spice

Overall, satisfying and well balanced conclusion

CAJUN'S CUT